Peru - Cajamarca - Eduardo Linares

Grown in the remote highlands of Querocoto in Peru’s Cajamarca region, this limited release coffee showcases the vibrant sweetness and layered complexity that make Peru one of the most exciting emerging coffee origins. At nearly 2,300 meters above sea level, the cool mountain climate allows the cherries to mature slowly, developing exceptional clarity and depth in the cup. Produced using a traditional washed process, this coffee delivers a clean and structured profile with notes of red grape, rich cane syrup, and soft hints of nutmeg. This lot comes from Eduardo Llanos Linares, a second-generation coffee producer who learned the craft from his father while growing up immersed in the coffee groves. His farm, El Roble, is named after the native oak trees that shade the land and reflects his commitment to both family tradition and the biodiversity of the region. Produced in small quantities with full traceability, this coffee is a vibrant expression of Cajamarca’s unique terroir and one of Peru’s most promising coffee-growing regions. WHAT WE TASTE: Red Grape, Cane Syrup, Nutmeg BREWING RECOMMENDATIONS: Pour Over, Home Espresso and French Press Origin Peru Region Cajamarca Province, District Chota, Querocoto Farm El Roble, Eduardo Llanos Linares Elevation 2,300 MASL Varietal Pache Process Washed FRESH AND FAST: All coffees are roasted, packaged and shipped in 12-oz. bags within 1 business day of receiving your online order, Monday through Friday. PERPETUAL BREW: Never run out of your favorite coffee again. Our plans are flexible and you can change, pause or cancel at any time. Click here for more info. 5 POUND BAGS: All 5 lb. coffee bags are 25% off retail and qualify for FREE shipping.