Mungoswells Flour – Assorted
'Mungoswells Farm spans 550 acres in the heart of East Lothian, a region renowned for its fertile, high-yielding farmland, earning it the title ‘The Breadbasket of Scotland’. Situated north of Haddington, our family-owned farm grows a variety of crops, including the wheat that goes into all our flours. When it comes to provenance, few can match the story behind our flour.' Plain - Ingredients: 100% Wheat (Gluten) Self Raising - Ingredients: Wheat (Gluten), Baking Powder (to act as rising agent) Wholemeal Rye - Ingredients: 100% Rye (Gluten) Wholemeal Strong Bread - Ingredients: 100% Wheat (Gluten) Extra Strong Bread - Ingredients: 100% Wheat (Gluten) 1.5kg bags. Each 100g contains 4.6g of fibre and 9.6g of protein. Best Before: 6 months after milling. Store in a cool, dry place.
Specifications
- Type
- Plain, Self-raising, Wholemeal Rye, Wholemeal strong bread, Extra strong bread
Variants (5)
- Plain — 4.90 GBP — In stock
- Self-raising — 4.90 GBP — In stock
- Wholemeal Rye — 4.90 GBP — In stock
- Wholemeal strong bread — 4.90 GBP — In stock
- Extra strong bread — 4.90 GBP — In stock
AI Readiness
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