CCK Bone Cleaver – Home
A bone cleaver scaled down for home use. Forged blade with an ogival edge that cuts cleanly through chicken joints, spare ribs, and duck — without taking up half a knife block. Stainless blade; mulberry wood or stainless steel handle.
Specifications
- Blade Material
- Stainless Steel
- Blade Thickness
- Heavy
- Suitable for Bones
- Pork / Beef Bones
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