Bluefin Tuna Belly Saku

Rich, buttery, and deeply flavorful, Bluefin Tuna is prized by chefs and sushi lovers worldwide. The belly cut, known as toro in Japanese, is beautifully marbled with fat, creating a melt-in-your-mouth texture and exceptional umami. Perfect for nigiri, sashimi, crudo, or lightly torched preparations. Caught and processed onboard Japanese vessels, each fish is handled using the traditional ikejime method and frozen to -60°C within an hour of harvest. This ultra-low-temperature freezing preserves the tuna's color, texture, and fresh-caught flavor while preventing oxidation and moisture loss, ensuring premium quality in every cut. Sold in two sizes: 6 to 8 oz or 8 to 10 oz, super frozen and vacuum sealed Note: saku block shapes may vary slightly between pieces, some might be rectangular, while others might have a slight taper. This is simply how the fish is shaped (like a torpedo) and will have no taste or quality differences. Origin: Spain (wild caught) SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.