Nok Bay Hong Kong Roastery Ethiopia Sidamo Bensa: ALO Coffee · Main Station 74158 Classic Washed Hand-Drip Specialty Coffee Beans

Nok Bay Hong Kong Roastery Ethiopia Sidamo Bensa: ALO Coffee · Main Station 74158 Classic Washed Hand Drip Specialty Coffee Beans 🇪🇹 Ethiopia Sidamo Bensa: ALO Series · Main Station [Classic Washed] Ethiopia Sidamo Bensa: ALO Coffee - Main Station (Classic Washed) 【2410M Extreme Altitude · The Pure Embodiment of the Spirit of Bensa】 Tamiru Tadesse, the founder of ALO Coffee, a native of Bensa, applies an engineer's rigorous spirit to elevate the underestimated specialty coffee from local small farmers to the global stage. This Main Station Classic Washed lot is harvested from Alo village at an altitude of 2410 meters, which is almost the extreme limit for coffee cultivation worldwide. The slow maturation brought by high altitude, combined with the state-of-the-art post-processing technology at the Main Station, results in this top-tier coffee featuring bergamot and ginger lily aromas, as clean as spring water. Flavor Profile • Flavor Notes: • Ginger Lily, Citrus, Green Grape, Sweet Orange, Bergamot • Ginger Lily, Citrus, Green Grape, Sweet Orange, Bergamot • Character: Crystal Clear, Elegant & Bright, Floral Tea-like Texture • Character: Crystal Clear, Elegant & Bright, Floral Tea-like Texture Product Specifications • Origin: Sidamo Bensa, Ethiopia • Station: ALO Main Station (Flagship Main Processing Station) • Altitude: 2410m (Extremely High Altitude) • Varietal: Single Variety 74158 • Process: Classic Washed • Roast Level: Light Roast • Technical Data: Moisture Content 10.1% | Density 845g/L 💡 Nok Bay Coffee Notes: Why is this washed coffee worth collecting? • Benchmark of the Bensa Region: If ALO's natural process is "the art of sweetness," then this washed process is "the purity of aroma." The high technical standards of the main processing station ensure that every coffee cherry is processed immediately after harvest, preserving the freshest aromas. • Flavor Comparison: Unlike the natural lots from Morke or Main Station, the washed lot removes the interference of fermentation. You will taste a very pure ginger lily aroma, accompanied by the fresh sweetness of green grape in the mid-palate, and an elegant bergamot finish. • The Charm of Extreme Altitude: The 2410M growing environment gives this bean extremely high density (845g/L), meaning it contains richer organic acids and aroma precursors, making it a dream product for light roast enthusiasts.