Giovannacci El Salvador Los Angeles - Specialty Coffee Beans 250g

Specialty Coffee from El Salvador - Finca Los AngelesDiscover this exceptional specialty coffee from Finca Los Angeles, a 16-hectare farm founded in 2017 by Los Naranjos Coffee in the Sonsonate department of El Salvador. Established after a natural disaster, this farm plays a key role in supporting the local community.The OriginIn 2020, Finca Los Angeles participated in the Cup of Excellence for the first time and ranked 5th. The farm is almost entirely planted with young Pacamara coffee trees on flat land, benefiting from a sustainable agronomic approach.Sustainable Practices Soil studies: Tailored fertilization (4–6 doses per year) Manual weeding: No chemical products Environmental protection: Water collection pits and natural barriers Harvest and ProcessingHarvesting takes place from January to March. Cherries are selected at optimal ripeness based on Brix levels. This lot underwent an Anaerobic Natural process: fermentation in controlled tanks for 72 hours with pH and sugar monitoring, pre-drying for 3 days at 60% humidity, then full drying on raised beds for 30–40 days until 10% humidity.Guaranteed Quality Aromatic profile: Clean cup, without phenolic or alcoholic notes Format: Whole beans Weight: 250g Roasting: Giovannacci Quality control: 4 tasting sessions (2 before and 2 after resting) Appreciated in international markets such as the Netherlands, France, and the United Kingdom, this specialty coffee offers exceptional quality and full traceability.Recommended PreparationPerfect for espresso, Italian coffeemakers, or gentle extraction methods like Chemex or V60. Grind just before preparation to preserve all aromas.