Fathers Day Package OVER $500 VALUE!

WHAT YOU GET 2x Denver Steak Portion cut steak come in 9-11 ounces portions Marbling: This cut has a good amount of intramuscular fat, which enhances its flavor and juiciness. Tenderness: It’s tender, but it’s still important to cook it correctly to maintain its best texture. Flavor: The Denver steak has a rich, beefy flavor that’s ideal for grilling and high-heat cooking methods. 2x Ribeyes 1.5" thick averages 1.5lbs Each Ribeye is expertly cut with the cap intact, ensuring a rich, flavorful experience. We do not include the strip ends. Our Ribeyes are cut to a generous 1.5" thickness, making them perfect for any cooking method you prefer. Averages 1.5 pounds 2x New York Strip 1.5" thick averages 1.5lbs 2x Filet Mignon 7oz average this filet shows you that tenderloin actually has flavor! 2x Bevette / bottom sirloin 10oz steaks on average Bevette steak is a long, flat, and tender cut of beef from the bottom sirloin of a cow. It's also known as flap steak. 1x flank full flap Average 1 to1.5 pounds This cut shows our program is nothing but normal. Marbled + tender 2x Sirloin Cap / Picanha Picanha, also known as rump cap or sirloin cap, is a prized cut in Brazilian cuisine, famous for its thick fat cap and incredible beefy flavor