Mexican Vanilla Extract – Single & Double Fold | 4 oz & 8 oz

Real Mexican Vanilla. Alcohol-Based. No Shortcuts. Made from Mexican vanilla beans steeped in alcohol the traditional way — no artificial vanillin, no corn syrup, no imitation anything. Choose your fold strength and your size. Both are the real thing; the double-fold is just twice as concentrated. Choose Your Strength Single-Fold: The everyday baker's extract. Use it 1:1 in any recipe that calls for vanilla extract. Clean, warm, creamy vanilla flavor with the characteristic soft spice note of Mexican beans. Double-Fold: Twice the vanilla per drop. Use half the amount. Ideal when you want bold vanilla flavor without adding extra liquid — custards, buttercreams, ice cream bases, and anything where vanilla is the star. Why Mexican? Mexican vanilla beans carry a distinctive flavor profile — slightly spicy, woody, and creamy, that sets them apart from Tahitian or Ugandan varieties. Alcohol extraction preserves that complexity in every drop. Key Features ALCOHOL-BASED : Traditional extraction method. Stable, consistent, and shelf-ready. PURE VANILLA : No artificial flavors, no additives, no corn syrup. TWO STRENGTHS : Single-fold for everyday use; double-fold for concentrated flavor. TWO SIZES : 4 oz to try it; 8 oz for the serious baker. SOURCED FROM MEXICO : Authentic origin, traditional curing. Store at room temperature away from direct sunlight. Shelf-stable for 5+ years when stored properly.