- 【NEW熱食】台式古早味滷排骨 Taiwanese Braised Pork Chop
精选厚实猪排,采用传统炸后卤制工艺,确保排骨入味且口感软嫩。冷藏保存,加热后仍保持鲜嫩。
- The description claims that the product uses traditional 'first frying then stewing' method.
- The description claims that the meat remains tender after reheating.
Variants (1)
- Default Title — 15.50 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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