Cretan graviera cheese with oregano 240g

Composition(Allergens in bold): Pasteurized sheep and goat milk with a minimum ratio of 80% in sheep and a maximum of 20% in goat, lactic culture, rennet, salt, oregano. Chemical properties: Minimum fat content on dry matter: 40% Maximum moisture: 38% Nutritional declaration per 100 g: Energy / Calories: 1721 kJ / 415 kcal Fat: of which saturated: 34.3 g 22.13 g Carbohydrates of which sugars: 0.9g 0.4g Proteins: 25.8 g Salt: 1.4g _