Las Lajas Costa Rica Natural
Taste like: Peach, whiskey, nectarine... Origin: Las Lajas, Costa Rica Roast: Espresso Medium Sourced from the Las Lajas region of Costa Rica, at an altitude of 1,550 meters, renowned for its high-quality natural processed coffees. The beans undergo natural fermentation within the fruit skin, giving the coffee intense fruit and sweetness. This coffee is noted for its bold red fruit, berry, and chocolate flavors, with bright acidity and a round mouthfeel. The medium roast reveals flavors of peach, whisky, and nectarine.
Specifications
- size
- 250g whole bean, 1kg whole bean, 250g ground, 1kg ground
Variants (4)
- 250g whole bean — 19.00 AUD — In stock
- 1kg whole bean — 50.00 AUD — In stock
- 250g ground — 19.00 AUD — In stock
- 1kg ground — 50.00 AUD — In stock
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