Máster Experto en Cata y Selección de Alimentos en Restauración
This course covers food tasting methodology, sensory analysis, and new textures. It includes self-assessment exercises and live classes. Upon completion and passing evaluations, students receive a diploma certifying their 'MASTER EXPERT IN FOOD TASTING AND SELECTION FOR RESTAURANT INDUSTRY' from ESCUELA HOSTELERÍA BENIDORM.
- The description claims that the course is certified by being a partner of CECAP and AEEN.
AI Readiness
Good foundation, but some important product data is still missing.
72%