Kyo Bancha by Kanbayashi Shunsho
Kyoto Bancha is a traditional Japanese tea produced in Kyoto. The leaves are steamed and roasted, resulting in a smoky aroma and mild flavor. It is low in caffeine and suitable for daily consumption.
- The description claims that Kyoto Bancha has a smoky aroma and a mild flavor.
Variants (1)
- Default Title — 18.00 USD — In stock
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