DON BENJIE X LOST ORIGIN L.PLANTARIUM GESHA
This syrup is made from depulped and fermented Gesha coffee cherries from the Don Benjie farm in Panama, aged 1400-1550 MASL.
- The process includes depulping, fermenting for 4 days under pressure, and using specific yeast cultures.
Specifications
- Weight
- 100g
- Ground
- Whole Bean, Ground for V60 / Aeropress, Ground for Tricolate, Ground for French Press, Ground for Percolator
Variants (5)
- 100g / Whole Bean — 38.00 USD — In stock
- 100g / Ground for V60 / Aeropress — 38.00 USD — In stock
- 100g / Ground for Tricolate — 38.00 USD — In stock
- 100g / Ground for French Press — 38.00 USD — In stock
- 100g / Ground for Percolator — 38.00 USD — In stock
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