Ethiopia, Worka – Filter Roast
This coffee is certified organic and produced using carbonic maceration. It originates from Ethiopia’s Yirgacheffe region and has notes of plum, red wine, and chocolate truffle.
- The coffee is grown at high altitude in Ethiopia’s Yirgacheffe region.
- It is fermented in sealed tanks without oxygen to build depth and sweetness.
Specifications
- Grind Type
- Whole Bean, Espresso, Pour Over, Stovetop, French Press, Aeropress
- Size
- 200g, 400g, 1kg
- Roast Type (Filter or Espresso)
- Filter
Variants (18)
- Whole Bean / 200g / Filter — 21.00 USD — In stock
- Whole Bean / 400g / Filter — 40.00 USD — In stock
- Whole Bean / 1kg / Filter — 73.00 USD — In stock
- Espresso / 200g / Filter — 21.00 USD — In stock
- Espresso / 400g / Filter — 40.00 USD — In stock
- Espresso / 1kg / Filter — 73.00 USD — In stock
- Pour Over / 200g / Filter — 21.00 USD — In stock
- Pour Over / 400g / Filter — 40.00 USD — In stock
- Pour Over / 1kg / Filter — 73.00 USD — In stock
- Stovetop / 200g / Filter — 21.00 USD — In stock
- Stovetop / 400g / Filter — 40.00 USD — In stock
- Stovetop / 1kg / Filter — 73.00 USD — In stock
- French Press / 200g / Filter — 21.00 USD — In stock
- French Press / 400g / Filter — 40.00 USD — In stock
- French Press / 1kg / Filter — 73.00 USD — In stock
- Aeropress / 200g / Filter — 21.00 USD — In stock
- Aeropress / 400g / Filter — 40.00 USD — In stock
- Aeropress / 1kg / Filter — 73.00 USD — In stock
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