LA ROCA WUSH WUSH

This coffee variety, Wush Wush, is a rare and exquisite ancestral coffee from Ethiopia, cultivated by a small group of farmers including Jorge Rojas in Colombia. It undergoes double fermentation and is known for its delicate yet expressive flavor with notes of blackberry liqueur, raspberry syrup, bright lime acidity, and a subtle floral finish.

• The description claims that the coffee is rare and exquisite.
• The description claims that it undergoes double fermentation.