Boeuf haché maigre bio (50 paquets)
This product offers versatile ground lean meat cuts suitable for various culinary ideas. Available in 83% and 90% lean options, it is economical and can be customized with additional ingredients.
- The description claims that cooking hamburgers at medium heat until they lose their pink color or reach 160°F (70°C) is recommended.
Variants (1)
- Default Title — 578.60 CAD — In stock
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