Chervil leaves ORGANIC, rubbed
Organic chervil leaves, shredded, are used in French cuisine to enhance the flavor of sauces, salads, and soups.
- The description claims that chervil improves the flavor of Béarnaise sauce and other French sauces.
Specifications
- Title
- in the paper box, in the refill bag
Variants (2)
- in the paper box — 6.40 EUR — Out of stock
- in the refill bag — 5.40 EUR — In stock
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