Salted Butter Vat Cultured Euro-Style (Organic)

This cream is made with organic pasteurized cream, sea salt, and cultures, cultured overnight and churned to achieve European butterfat standards of over 82%, suitable for searing, baking, and making pastries.

• The description claims that 82% butterfat improves the smoking point for better searing, baking, and making flaky pastries.