Espresso | Yaye, Ethiopia
The Yaye Washing Station processes coffee from local smallholder farmers using advanced facilities and careful methods, focusing on quality and community support.
- The cherries are processed with potable water to prevent contamination.
- Extended drying of 28 days reduces moisture to 12%, enhancing flavour, complexity, and preservation.
Specifications
- Weight
- 200g, 500g
Variants (2)
- 200g — 26.00 SGD — In stock
- 500g — 58.00 SGD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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