MasterClass “Grandi Lievitati Pasquali”

MasterClass “Grandi Lievitati Pasquali”

488.00 EUR In stock Buy at Merchant

A master class led by Ezio Marinato focusing on advanced techniques for paschal fermented doughs, aimed at professionals with a theoretical and demonstrative approach.

  • The description claims a focus on method, production processes, and technical reading of recurring fermented doughs.

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Takes ~2 minutes. No storefront changes.