Avena pelada estabilizada

Avena pelada estabilizada

0.00 CLP In stock Buy at Merchant

This product consists of cleaned, hulled oats (Avena Sativa or Avena Biblica) steamed at temperatures above 103°C to deactivate lipase and peroxidase enzymes, ensuring its shelf life. It serves as the main ingredient for oat groat flakes and oat flour.

  • The description claims the product ensures shelf life through steaming and enzyme inactivation.

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