Rinds Entrecôte
This dry aged entrecôte steak comes from selected Swiss cattle and is cut from the ribeye. It features a distinctive marbling, resulting in a tender, juicy steak with a robust flavor. The meat is aged for 3-5 weeks, enhancing its texture and aroma.
- The description claims the steak is aged for 3-5 weeks.
Specifications
- Gewicht
- 150 -200 g, 250 - 300 g, 350 - 400 g, 450 - 500 g, 550 - 600 g, 750 - 800 g, 1 Kg, 1.5 Kg, 2 Kg
Variants (9)
- 150 -200 g — 19.00 CHF — In stock
- 250 - 300 g — 28.50 CHF — In stock
- 350 - 400 g — 38.00 CHF — In stock
- 450 - 500 g — 47.50 CHF — In stock
- 550 - 600 g — 57.00 CHF — In stock
- 750 - 800 g — 76.00 CHF — In stock
- 1 Kg — 95.00 CHF — In stock
- 1.5 Kg — 142.50 CHF — In stock
- 2 Kg — 190.00 CHF — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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