Lomo ibérico de cebo 50% loncheado 100gr

Lomo ibérico de cebo 50% loncheado 100gr

Brand: Leoncio
5.90 EUR In stock Buy at Merchant

This Iberian pig lomo, 50% Ibérico breed, is cured for 90 to 120 days and comes from Guijuelo, Salamanca. It has a balanced texture and flavor, with notes of paprika, garlic, and wine.

  • The description claims that the lomo offers a perfect balance between texture, aroma, and taste.
Variants (1)
  • Default Title — 5.90 EUR — In stock

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