Bottarga in cera d'api
Bottarga is a Mediterranean delicacy made from the ovaries of wild mullet, cured, salted, pressed, and dried. It has a unique, slightly salty fish flavor and is traditionally used as a spread on warm bread or as a condiment for pasta dishes.
Specifications
- Weight range
- 150-180g, 180-250g
Variants (2)
- 150-180g — 31.00 EUR — Out of stock
- 180-250g — 45.00 EUR — In stock
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