Biológica & Oxidativa
This workshop explores how the variety of grape, soil type, and proximity to the sea influence the character of Andalusian wines during their biological and oxidative aging processes.
- The description claims that the variety of grape, soil type, and proximity to the sea condition the development of biological aging, promoting the appearance and behavior of the yeast film.
Specifications
- Fechas
- 11/02 (19:00-20:45)
Variants (1)
- 11/02 (19:00-20:45) — 38.00 USD — Out of stock
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