RWANDA MUHORORO NATURAL
Coffee cherries are processed at altitudes of 1,650 to 2,110 meters, undergo flotation and sorting, and are dried on raised beds for 25 to 30 days before being packed in GrainPro bags.
- The process involves cherries from specific altitudes and a drying period of 25 to 30 days.
Specifications
- Size
- 500 g
Variants (1)
- 500 g — 5700.00 HUF — In stock
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