ETHIOPIA LALESA - ESPRESSO (ANAEROBIC NATURAL)
This coffee is a mixed heirloom variety processed using anaerobic natural methods at an altitude of 2150-2200m. It is grown under Ensete trees and features notes of sour cherry, mango, and cacao.
- The coffee undergoes anaerobic fermentation for nine days.
Specifications
- Grind
- Whole beans/En grano, Espresso, Moka Pot/Italiana
- Weight
- 250gr, 1kg
Variants (6)
- Whole beans/En grano / 250gr — 17.00 EUR — In stock
- Whole beans/En grano / 1kg — 61.00 EUR — In stock
- Espresso / 250gr — 17.00 EUR — In stock
- Espresso / 1kg — 61.00 EUR — In stock
- Moka Pot/Italiana / 250gr — 17.00 EUR — In stock
- Moka Pot/Italiana / 1kg — 61.00 EUR — In stock
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