SAUVY
SAUVY™ is a selected Saccharomyces cerevisiae yeast for fermenting aromatic white wines, particularly enhancing thiol aromas like those found in Sauvignon Blanc and other thiol-focused grape varieties.
- The description claims that wines fermented with SAUVY™ have intense fruity and fresh aromas often described as black currant, boxwood, blackberry, citrus, passionfruit, or tomato leaf.
- The description claims that SAUVY™ produces low levels of volatile acidity and hydrogen sulfide.
Specifications
- Inhalt
- 0.5 kg
Variants (1)
- 0.5 kg — 45.00 EUR — In stock
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