EXPERIMENTAL #22 -酸味の最適化についての実験-
This chocolate uses a unique '二次发酵' method, resulting in a fruity texture similar to marmalade with a balanced acidity and mild sweetness.
- The description claims a unique '二次发酵' method improves the fruity texture similar to marmalade.
Specifications
- お届け期間
- 2/6～3/9
Variants (1)
- 2/6～3/9 — 2160.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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