Gluten-free Toast & Baguette Mix V2.0
This gluten-free white bread flour mix is suitable for making various types of bread like toast, ciabatta, and baguette. It uses rice protein and contains legumes such as chickpea, aqua faba powder, and red lentil flour.
- The description claims the mix can be used to make multiple types of bread.
Specifications
- Size
- 400g, 800g
- V 2.0 Standard (Rice Protein - Vegan friendly)
- V 2.0 Standard (Rice Protein - Vegan friendly)
Variants (2)
- 400g / V 2.0 Standard (Rice Protein - Vegan friendly) — 13.00 USD — In stock
- 800g / V 2.0 Standard (Rice Protein - Vegan friendly) — 21.00 USD — In stock
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