New York
The New York cut of wagyu steak is known for its marbling and rich flavor. It is recommended to cook it rare and slice it thinly.
- The description claims that wagyu is best served rare.
Specifications
- Type
- Full Blood Wagyu
- Weight
- 12 oz, 13 oz, 14 oz, 15 oz, 16 oz, 17 oz, 18 oz, 19 oz, 20 oz, 21 oz, 22 oz, 23 oz, 24 oz, 11 oz, 25 oz, 26 oz, 27 oz, 28 oz
Variants (18)
- Full Blood Wagyu / 12 oz — 49.00 USD — Out of stock
- Full Blood Wagyu / 13 oz — 53.00 USD — Out of stock
- Full Blood Wagyu / 14 oz — 57.00 USD — In stock
- Full Blood Wagyu / 15 oz — 61.00 USD — Out of stock
- Full Blood Wagyu / 16 oz — 65.00 USD — In stock
- Full Blood Wagyu / 17 oz — 69.00 USD — In stock
- Full Blood Wagyu / 18 oz — 73.00 USD — In stock
- Full Blood Wagyu / 19 oz — 81.00 USD — Out of stock
- Full Blood Wagyu / 20 oz — 85.00 USD — In stock
- Full Blood Wagyu / 21 oz — 89.00 USD — Out of stock
- Full Blood Wagyu / 22 oz — 93.00 USD — Out of stock
- Full Blood Wagyu / 23 oz — 97.00 USD — Out of stock
- Full Blood Wagyu / 24 oz — 101.00 USD — Out of stock
- Full Blood Wagyu / 11 oz — 45.00 USD — Out of stock
- Full Blood Wagyu / 25 oz — 101.00 USD — Out of stock
- Full Blood Wagyu / 26 oz — 105.00 USD — Out of stock
- Full Blood Wagyu / 27 oz — 109.00 USD — Out of stock
- Full Blood Wagyu / 28 oz — 113.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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