Smoked Trevally, skinless
Trevally fish is caught in New Zealand waters, prepared and smoked using South Island beech and manuka, then vacuum packed.
Specifications
- Size
- 500g, 1kg
Variants (2)
- 500g — 12.00 USD — In stock
- 1kg — 20.00 USD — In stock
Trevally fish is caught in New Zealand waters, prepared and smoked using South Island beech and manuka, then vacuum packed.