INDONÉSIE - Frinsa Estate
This coffee has a unique aroma profile with notes of dark fruits, milk chocolate, and spices, thanks to a special fermentation process. It is grown at 1400 meters altitude in Weninggalih, West Java, Indonesia, using the Honey Lactobacillus processing method.
- The description claims this coffee has a unique aroma profile with notes of dark fruits, milk chocolate, and spices.
Specifications
- Mouture
- Grains/Whole Bean
- Taille
- 250g, 2 x 250g, 1 kg
Variants (3)
- Grains/Whole Bean / 250g — 16.00 EUR — In stock
- Grains/Whole Bean / 2 x 250g — 30.00 EUR — In stock
- Grains/Whole Bean / 1 kg — 58.00 EUR — In stock
AI Readiness
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