Colombia Tamarindo Culí Purple Caturra Washed Co-Ferment
This Purple Caturra coffee undergoes a Tamarindo Culí Co-Ferment Washed process involving specific strains of bacteria and yeast mixed with fruits like mango and passion fruit, followed by drying and stabilization.
- The description claims the process involves specific strains of Lactobacillus and Saccharomyces cerevisiae.
Specifications
- Experience
- TAKEOUT BOX - ALL THE EXTRAS, JUST A BAG, 1 KILO BAG, 2 KILO BAG
Variants (4)
- TAKEOUT BOX - ALL THE EXTRAS — 30.00 USD — In stock
- JUST A BAG — 29.00 USD — In stock
- 1 KILO BAG — 110.00 USD — Out of stock
- 2 KILO BAG — 180.00 USD — Out of stock
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