Polvilho Doce / Fine Manioc Starch Sweet - Caldo Bom (500g)
This product is a gluten-free manioc starch used in Brazilian cuisine for baking and cooking, providing lightness and elasticity. It has a neutral taste and smooth texture.
- The description claims the product is ideal for pão de queijo, biscuits, and cookies.
Variants (1)
- Default Title — 45.00 SEK — In stock
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