Lamb tongue
Lamb tongue is a tender, nutrient-dense offal suitable for slow-cooking, braising, or grilling. It is often used in tacos, stews, and sandwiches.
- The description claims it is best prepared by boiling until tender.
Specifications
- lbs
- 1lb, 2lbs, 3lbs, 4lbs
Variants (4)
- 1lb — 9.00 USD — In stock
- 2lbs — 18.00 USD — In stock
- 3lbs — 27.00 USD — In stock
- 4lbs — 36.00 USD — In stock
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