Yassa de chou-fleur aux olives
This Senegalese dish consists of familiar ingredients and is vegan. It includes cauliflower, rice, white beans, onions, green olives, Dijon mustard, ginger, peppers, garlic, cumin, coriander, baking soda, olive oil, sugar, salt, and pepper. Served with atassi (Beninese rice and beans).
- No preservatives, flavor enhancers, or artificial coloring added.
Specifications
- Format|Size
- Régulier, Bonne fourchette, Familial, Toi et moi
Variants (4)
- Régulier — 17.50 CAD — Out of stock
- Bonne fourchette — 20.00 CAD — Out of stock
- Familial — 64.00 CAD — Out of stock
- Toi et moi — 34.00 CAD — Out of stock
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