March 24- Indian Cooking! 5:30-8:30 pm
This workshop teaches how to cook Indian cuisine, including chutney, Raita, lemon rice, vegetable subji, chapati, and papadam. Participants will learn about spices and sourcing, and enjoy a homemade dinner.
- The description claims the workshop will be fun.
Variants (1)
- Default Title — 135.00 USD — In stock
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