Kiambu, Kenya
Honey, Redcurrants, Chamomile. A vibrant Kenyan from Eaagads Estate, grown in the historic coffee lands of Kiambu County. Carefully produced at high altitude and graded AA for its exceptional bean size and quality, this coffee delivers a bright, expressive cup. Expect lively redcurrant acidity balanced with golden pure honey sweetness and delicate chamomile florals.
Specifications
- Grind Type
- Whole Bean, Filter, French Press, Aeropress
- Size
- 250G, 1KG
Variants (8)
- Whole Bean / 250G — 12.50 GBP — In stock
- Whole Bean / 1KG — 32.00 GBP — In stock
- Filter / 250G — 12.50 GBP — In stock
- Filter / 1KG — 32.00 GBP — In stock
- French Press / 250G — 12.50 GBP — In stock
- French Press / 1KG — 32.00 GBP — In stock
- Aeropress / 250G — 12.50 GBP — In stock
- Aeropress / 1KG — 32.00 GBP — In stock
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