Custom Foodgear/Tanaka Aogami #1 Ebony - 240 Gyuto
This Japanese-made Gyuto knife features a 3-layer Aogami #1 steel with damask cladding, hand-forged and polished on natural stones, and comes with an ivory handle and silver spacers.
- The description claims that the knife should not be used to cut bones or frozen foods.
- The description claims that knives made with this steel have a hardness of 64-65.
- The description claims that knives must not be washed in a dishwasher.
Variants (1)
- Default Title — 844.00 USD — In stock
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