Lemon Rosemary Cake
A three-layer cake with rosemary, blackberry filling, and lemon buttercream. The flour blend includes cashews, coconut, and oats.
Specifications
- Size
- 6" (serves 8-10), 9" (serves 16-18)
- Diet preferences
- None, Gluten-Free
- Add-ons
- None, Writing, Edible Flowers, Writing + Edible Flowers
Variants (16)
- 6" (serves 8-10) / None / None — 60.00 USD — In stock
- 6" (serves 8-10) / None / Writing — 65.00 USD — In stock
- 6" (serves 8-10) / None / Edible Flowers — 70.00 USD — In stock
- 6" (serves 8-10) / None / Writing + Edible Flowers — 75.00 USD — In stock
- 6" (serves 8-10) / Gluten-Free / None — 65.00 USD — In stock
- 6" (serves 8-10) / Gluten-Free / Writing — 70.00 USD — In stock
- 6" (serves 8-10) / Gluten-Free / Edible Flowers — 75.00 USD — In stock
- 6" (serves 8-10) / Gluten-Free / Writing + Edible Flowers — 80.00 USD — In stock
- 9" (serves 16-18) / None / None — 90.00 USD — In stock
- 9" (serves 16-18) / None / Writing — 95.00 USD — In stock
- 9" (serves 16-18) / None / Edible Flowers — 100.00 USD — In stock
- 9" (serves 16-18) / None / Writing + Edible Flowers — 105.00 USD — In stock
- 9" (serves 16-18) / Gluten-Free / None — 100.00 USD — In stock
- 9" (serves 16-18) / Gluten-Free / Writing — 105.00 USD — In stock
- 9" (serves 16-18) / Gluten-Free / Edible Flowers — 110.00 USD — In stock
- 9" (serves 16-18) / Gluten-Free / Writing + Edible Flowers — 115.00 USD — In stock
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