100% Pasture Fed Organic Lamb Breast - Bone In
Commonly known as breast of lamb. An undervalued cut, roast low and slow for 2 hours for tender ribs or longer for pulled lamb. The fat bastes the meat as it cooks. A light marinade and a BBQ would really do them justice.
Specifications
- Weight
- 700g
Variants (1)
- 700g — 8.50 GBP — In stock
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