Easy As Pie - Wendy Morgan

Pies are a Kiwi institution! Flaky golden pastry containing a rich and succulent filling – they're the perfect human fuel for any road trip, and the first thing many of us crave whenever we stray too far from these shores. But why limit yourself to whatever's lurking in the petrol station pie warmer when you can learn the secrets to perfect pie-making for yourself? Oozing with stop-you-in-your-tracks recipes that are all seriously addictive, Easy as Pie deserves a permanent place in the kitchens of all you pie addicts out there. With a section on vol-au-vents, and a few quirky combinations to keep you on your toes, the pies within these pages are sure to keep even the most seasoned pastry enthusiasts' tastebuds zinging. Author Bio Wendy Morgan is a qualified chef and Cordon Bleu cook who has worked in the food industry for 35+ years. Along with her husband, chef Rex Morgan, they owned the very successful Wellington restaurant, Citron. Wendy had a colourful childhood, being brought up and working in her family's famous pie shop in Lincoln, Canterbury where she gained a passion for all things pastry. Wendy and Rex now live in Christchurch and work in catering. Easy As Pie is her third book 160 pages Softcover