Nayarit Experimental 1, Café de Especialidad
Experimental Nayarit 1 is a coffee from Huixicla, Nayarit, produced by Emilio Inda using an extremophile process, resulting in a smooth, deep, and comforting flavor with notes of agave honey, golden corn, and sweet chocolate.
- The description claims that the coffee has low acidity and high sweetness.
Specifications
- Tamaño
- 250g, 500g, 1Kg
- Estilo
- Grano, Molido, Molienda gruesa (prensa francesa), Molienda media (Americano), Molienda fina (espresso)
Variants (15)
- 250g / Grano — 300.00 MXN — In stock
- 250g / Molido — 300.00 MXN — In stock
- 250g / Molienda gruesa (prensa francesa) — 300.00 MXN — In stock
- 250g / Molienda media (Americano) — 300.00 MXN — In stock
- 250g / Molienda fina (espresso) — 300.00 MXN — In stock
- 500g / Grano — 580.00 MXN — In stock
- 500g / Molido — 580.00 MXN — In stock
- 500g / Molienda gruesa (prensa francesa) — 580.00 MXN — In stock
- 500g / Molienda media (Americano) — 580.00 MXN — In stock
- 500g / Molienda fina (espresso) — 580.00 MXN — In stock
- 1Kg / Grano — 1160.00 MXN — In stock
- 1Kg / Molido — 1160.00 MXN — In stock
- 1Kg / Molienda gruesa (prensa francesa) — 1160.00 MXN — In stock
- 1Kg / Molienda media (Americano) — 1160.00 MXN — In stock
- 1Kg / Molienda fina (espresso) — 1160.00 MXN — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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