Costa Rica Natural // Catuai // La Pascuala

This Naturally processed coffee from the Tarrazú region of Costa Rica is an exciting coffee. This coffee is extra special to us because it comes from a producer we directly partner with. Operated by the Navarro Ceciliano family, the Coffee Nace S.A Micromill brings more than 100 years of history in coffee production, with knowledge, experience, and passion passed on to every harvest. This coffee features a punchy, fruit-forward profile. The vibrant fruit notes hit the palate like a sweetened, fruit infused tea, rounded out with hints of green apple, and a crisp cucumber-like freshness on the finish. Origin // Costa Rica Region // Tarrazú Processing Method // Natural Altitude // 1350-1900 MASL