Baker's Century Loaf

Baker's Century Loaf A naturally leavened artisan sourdough crafted with a blend of rye and century bread flour and fermented using a 72-hour levain process. This extended fermentation develops a deep, complex flavour and exceptional texture, finished with a beautifully dark crust. Rich, hearty and full of character, this loaf is ideal for toast, sandwiches, or simply enjoyed with good butter. A baker's favourite. Allergens: Wheat (Gluten), Rye (Gluten). May contain traces of: Sesame, Milk, Eggs, Nuts, Dairy, Peanuts. Due to the size and nature of our business, we cannot guarantee that our products are free from cross-contamination with any of the 14 major allergens. Therefore, our products may not be suitable for individuals with severe allergies and should be consumed at the customer's discretion.