Premium French Wine Dinner

Event Details Join us for an evening dedicated to French wine and gastronomy. Enjoy a specially curated menu paired with exceptional wines from France, hosted by Kevin Flores, Export Manager, Domaines Paul Mas. A perfect night for those who appreciate good food and great wine. Welcome Drinks & Canapés Course 1 Cote Mas, Sauvignon Blanc, Vermentino, IGP Pays d'Oc, France Truffle Pissaladière Anchovies | Butter Filo Pastry | Blue D’Auvergne | Black Truffle Course 2 L'Artisan, IGP Pays d'Oc, Chardonnay, France Chicken Roulade Chicken | Velouté Sauce | Champignon Mushroom | Charred Cauliflower | Tomato Confit | Baby Spinach Course 3 L'Artisan, IGP Pays d'Oc, Pinot Noir, France Boeuf Bourguignon Braised Beef Cheek | Parisian Potatoes | Sautéed Kale | Cream Tomato Sauce Course 4 COTE MAS, Syrah, Grenache, IGP Pays d'Oc, France Dark Chocolate Cherry Tart Belgian Chocolate | Amarena Cherry | Walnut | Himalayan Pink Salt Date: Friday 20th March, from 6.30pm – 9.00pm Venue: Wine Connection @ Tapas Bar & Bistro, Rain Hill Price: 1,499THB Per Person HURRY AND BOOK YOUR SPACE NOW!