Kenya Karinga AA
What stood out to us in this Karinga AA was its Aperol/ citrus character - more blood orange, citrus peel, tangerine than the blackcurrant profile we often look for in Kenyan coffees. It still has the clarity and structure we love from Kenya, but with a different kind of brightness: zesty, layered, and gently bittersweet. Karinga is a washed Kenyan coffee grown from two of the country’s classic varieties: SL28 and SL34. These varieties are a big part of why Kenyan coffees are so highly regarded, known for their clarity, bright acidity, deep fruit character, and sweetness in the cup as well as our personal favourites. COUNTRY - Kenya REGION - Kiambu County ALTITUDE - 1840 M.A.S.L VARIETAL - SL28, SL34 PROCESSING METHOD - Washed ROAST STYLE - Filter TASTING NOTES - Tangerine, Aperol, Black Tea
Specifications
- Size
- 250g, 500g, 1kg
- Grind
- Whole Beans, French Press, Filter, Espresso, Aeropress
Variants (15)
- 250g / Whole Beans — 22.50 NZD — In stock
- 250g / French Press — 22.50 NZD — In stock
- 250g / Filter — 22.50 NZD — In stock
- 250g / Espresso — 22.50 NZD — In stock
- 250g / Aeropress — 22.50 NZD — In stock
- 500g / Whole Beans — 40.00 NZD — In stock
- 500g / French Press — 40.00 NZD — In stock
- 500g / Filter — 40.00 NZD — In stock
- 500g / Espresso — 40.00 NZD — In stock
- 500g / Aeropress — 40.00 NZD — In stock
- 1kg / Whole Beans — 74.00 NZD — In stock
- 1kg / French Press — 74.00 NZD — In stock
- 1kg / Filter — 74.00 NZD — In stock
- 1kg / Espresso — 74.00 NZD — In stock
- 1kg / Aeropress — 74.00 NZD — In stock
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