Ethiopia, Tore Station

Experience the quintessential taste of exceptional Ethiopian coffee. Sourced from the meticulous Tore washing station in the heart of the world-renowned Yirgacheffe region, this Grade 1 natural-process coffee is a vibrant, sweet, and beautifully complex cup that showcases the very best of classic heirloom varieties. This natural process lot delivers a stunningly aromatic and sweet experience. Expect a sophisticated fusion of cocoa and warm clove, beautifully lifted by delicate dried jasmine florals. A refined, winey acidity ties the cup together, leaving a lingering, mild fruit-like sweetness that will have you reaching for a second cup.